These days, food trends are all over the place, and cream cheese is no exception. When it comes to consuming cream cheese, 75% of American homes do so regularly. If you’re looking for something creamy and mild, you can’t go wrong with cream cheese. In contrast to other cheeses, cream cheese does not mature, and it must have at least 33% milkfat and be less than 55% dry to meet the standards.

A minimum milk fat content of 33% and maximum moisture of 55% are required for the finished product to be…

First appeared on Source for full article.

Leave a comment