In a technical sense, all whiskey is grain whisky. Some countries designate a particular kind of whiskey based on the type of grain used or the maturing technique. For instance, all bourbons are grain whiskies subject to stringent restrictions to become bourbon.

One of the most well-known varieties of grain whisky is Scotch. Grain is the name for the whisky’s primary component. Any grain may be used. However, barley, maize, or rye are the most common. Maize, a sweet kind of corn, wheat, oats, and millet, has all…

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